机读格式显示(MARC)

• 000 01099cam 2200313 a 4500

• 000 1000001747

• 001 0000275474

• 005 20060510170423.0

• 008 19760923s1977 enka b 00110 eng

• 020 __ |a 0080213472 |a 0080213464 |b pbk.

• 040 __ |a CAU |c CAU

• 050 0_ |a TX354 |b .B57 1977

• 082 __ |a 641.3

• 090 __ |a TS2/BGG/(2)

• 099 __ |a CAL 022000311447

• 100 1_ |a Birch, G. G. |q (Gordon Gerard)

• 245 10 |a Food science / |c Gordon G. Birch, Michael Spencer, Allan G. Cameron.

• 250 __ |a 2d ed.

• 260 __ |a Oxford ; |a New York : |b Pergamon Press, |c 1977.

• 300 __ |a viii, 191 p. : |b ill. ; |c 22 cm.

• 490 0_ |a Pergamon international library of science, technology, engineering and social studies

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food.

• 700 1_ |a Cameron, Allan G. |q (Allan Gillies), |e joint author.

• 700 10 |a Spencer, Michael Fifst, |e joint author.

• 901 __022006006209

• 905 __ |a CAU |f TS2/BGG/(2) |b 47897(or.)

• 907 __ |a CAU |f TS2/BGG/(2) |b 47897(or.)

• 999 __ |t E |A xy1 |a 20060510 17:04:09 |G unknown |g 19980101 |I xy1 |i 20060510 17:04:3