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• 000 01130nam 2200361 a 45

• 000 1000072757

• 001 0000297380

• 005 20010626101658.0

• 008 20010618s1998 nyuak b 001 0 eng

• 010 __ |a 98014950

• 020 __ |a 0824799852 : |c CNY746.20

• 040 __ |a CAU |c CAU

• 050 00 |a QP751 |b .F647 1998

• 082 00 |a 612.3/97 |2 21

• 090 __ |a R151 |2 4

• 090 __ |a TS22/FLC

• 093 __ |a TS22 |2 4

• 245 00 |a Food lipids : |b chemistry, nutrition, and biotechnology / |c edited by Casimir C. Akoh, David B. Min.

• 260 __ |a New York : |b Marcel Dekker, |c c1998.

• 300 __ |a xi, 816 p. ; |b ill. ; |c 26 cm.

• 440 _0 |a Food science and technology ; |v 88.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Lipids |x Biotechnology.

• 650 _0 |a Lipids |x Metabolism.

• 650 _0 |a Lipids.

• 650 _0 |a Lipids in human nutrition.

• 700 1_ |a Akoh, Casimir C., |d 1955-

• 700 1_ |a Min, David B.

• 901 __022001000436

• 905 __ |a CAU |f TS22/FLC |2 4 |b W0068262(or.)

• 907 __ |a CAU |f TS22/FLC |2 4 |b W0068262(or.)

• 999 __ |I wz |i 20010626 10:16:58 |G zwglc |g 20010702 08:37:27

• A10 __ |f L1001