机读格式显示(MARC)

• 000 01019cam 2200289 a 4500

• 000 1000083397

• 001 0000307048

• 005 20070428142816.0

• 008 890705s1990 enka b 001 0 eng

• 010 __ |a 89016945

• 020 __ |a 1851664076 : |c CNY457.80

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP371.6 |b .D35 1990

• 082 00 |a 664/.02845 |2 20

• 090 __ |a TS205.7/DJM

• 093 __ |a TS205.7 |2 4

• 099 __ |a CAL 022000683554

• 100 1_ |a Dalgleish, J. McN. |q (J. McNair)

• 245 10 |a Freeze-drying for the food industries / |c J. McN. Dalgleish.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science ; |a New York, NY, USA : |b Elsevier Science Pub. Co., |c c1990.

• 300 __ |a xvi, 230 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references (p. 219-221) and index.

• 650 _0 |a Freeze-drying.

• 901 __022007002106

• 905 __ |a CAU |f TS205.7/DJM |b E0216057(or.)

• 907 __ |a CAU |f TS205.7/DJM |b E0216057(or.)

• 999 __ |t C |A gypx |a 20070428 14:26:33 |I gypx |i 20070428 14:28:16 |G wzhlc |g 20070710 16:04:0