机读格式显示(MARC)

• 000 00699nam 22002415a 45

• 000 1000096514

• 001 0000319923

• 008 751023s1950 nyua b 000 0 eng d

• 010 __ |a 50011201

• 020 __ |c CNY5.20

• 040 __ |a DLC |c FQG |d OLM

• 050 0_ |a TX541 |b .J6

• 082 __ |a 543.1

• 090 __ |a 636.0851/J786

• 100 1_ |a Joslyn, Maynard Alexander, |d 1904-

• 245 10 |a Methods in food analysis applied to plant products / |c by Maynard A. Joslyn.

• 260 __ |a New York : |b Academic Press |c 1950.

• 300 __ |a 525 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical refernces.

• 650 _0 |a Food |x Analysis.

• 901 __HSW200711356

• 905 __ |a CAU |f 636.0851/J786

• 907 __ |a CAU |f 636.0851/J78