机读格式显示(MARC)

• 000 00828nam 2200277 a 4500

• 000 1000000509

• 001 0000274288

• 005 20060510171044.0

• 008 19730103s1971 enka 00110 eng

• 020 __ |a 0249440903 : |c 1.20

• 040 __ |a CAU |c CAU

• 050 0_ |a TX541 |b .L43 1971b

• 082 __ |a 664/.07

• 090 __ |a TS2-39/LR/(2)

• 093 __ |a TS2-39 |2 4

• 099 __ |a CAL 022000311447

• 100 1_ |a Lees, R.

• 245 10 |a Laboratory handbook of methods of food analysis / |c [by] R. Lees.

• 250 __ |a 2nd ed.

• 260 __ |a London : |b L. Hill, |c 1971.

• 300 __ |a xii, 192 p. : |b illus. ; |c 23 cm.

• 650 _0 |a Food |x Analysis |x Laboratory manuals.

• 901 __022006006217

• 905 __ |a CAU |f TS2-39/LR/(2) |b 33434

• 907 __ |a CAU |f TS2-39/LR/(2) |b 33434

• 999 __ |t E |A xy1 |a 20060510 17:10:28 |G unknown |g 19980101 |I xy1 |i 20060510 17:10:4