机读格式显示(MARC)

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• 001 0000299141

• 005 20190828204800.0

• 008 030128s2002 it a i100 0 eng d

• 010 __ |a 2003442648

• 020 __ |a 9789251048184

• 020 __ |a 9251048185 : |c CNY60.00 (IE.)

• 040 __ |a OSU |c OSU |d DLC |d AGL |d UKM

• 042 __ |a lccopycat

• 050 00 |a TX553.A3 |b J6312 2002

• 082 00 |a 664/.07 |2 22

• 090 __ |a FAO/R151-5/FAO/V.52.ADD.10

• 093 __ |a FAO |2 5

• 111 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |n (59th : |d 2002 : |c Geneva, Switzerland)

• 245 10 |a Compendium of food additive specifications. |n Addendum 10 / |c Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.

• 260 __ |a Rome : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2002.

• 300 __ |a viii, 122 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 52, Add. 10

• 500 __ |a "Prepared at the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva, 4-13 June 2002"--P. v.

• 650 _0 |a Food additives |v Specifications |v Congresses.

• 650 _0 |a Food additives |x Analysis |v Congresses.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1