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• 000 01677cam 2200421 a 4500

• 000 1000109918

• 001 0000332184

• 005 20110224154605.0

• 008 090115s2009 enka b 001 0 eng

• 010 __ |a 2009001744

• 020 __ |a 9781405156288 (pbk. : alk. paper) : |c CNY739.00

• 040 __ |a DNLM/DLC |c DLC

• 042 __ |a pcc

• 050 00 |a QR201.C25 |b B45 2010

• 060 10 |a QW 154 |b B433c 2010

• 082 00 |a 664.001/579323 |2 22

• 090 __ |a TS201.3/BC/ED-11

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022009157387

• 100 1_ |a Bell, C., |d 1946-

• 245 10 |a Campylobacter : |b a practical approach to the organism and its control in foods / |c Chris Bell and Alec Kyriakides.

• 260 __ |a Oxford, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2009.

• 300 __ |a viii, 372 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Practical food microbiology series

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Background -- Outbreaks : causes and lessons to be learnt -- Factors affecting growth and survival of Campylobacter -- Industry focus : control of Campylobacter -- Industry action and reaction -- Test methods -- The future.

• 650 _0 |a Food |x Microbiology.

• 650 12 |a Campylobacter |x pathogenicity.

• 650 22 |a Food Contamination |x prevention & control.

• 650 22 |a Food Microbiology.

• 650 22 |a Food Poisoning |x microbiology.

• 650 _0 |a Campylobacter.

• 650 _0 |a Campylobacter infections.

• 700 1_ |a Kyriakides, Alec.

• 901 __022011000062

• 905 __ |a CAU |f TS201.3/BC/ED-11 |b W0085710(or.)

• 907 __ |a CAU |f TS201.3/BC/ED-11 |b W0085710(or.)

• 999 __ |t E |A xy1 |a 20110224 15:45:57 |G xy1 |g 20110224 14:26:45 |I xy1 |i 20110224 15:46:0