机读格式显示(MARC)

• 000 01035cam a2200337 a 4500

• 001 0000404151

• 005 20130425103800.0

• 008 110519s2012 iaua b 001 0 eng

• 010 __ |a 2011014370

• 020 __ |a 9781444330427 (hardcover : alk. paper) : |c CNY1800.00

• 020 __ |a 9781444345995 (ePDF)

• 020 __ |a 9781444346022 (Wiley Online Lirary)

• 020 __ |a 9781444346008 (ePub)

• 020 __ |a 9781444346015 (Mobi)

• 040 __ |a DLC |c DLC

• 042 __ |a pcc

• 050 00 |a TP548.5.F55 |b C53 2004

• 082 00 |a 663/.2 |2 23

• 090 __ |a TS262.6/BJ/(2)/ED-11

• 093 __ |a TS262.6 |2 5

• 099 __ |a CAL 022012061867

• 100 1_ |a Bakker, Jokie.

• 245 10 |a Wine flavour chemistry / |c Jokie Bakker, Ronald J. Clarke.

• 250 __ |a 2nd ed.

• 260 __ |a Ames, Iowa : |b Wiley Blackwell, |c 2012.

• 300 __ |a xix, 418 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wine |x Flavor and odor.

• 650 _0 |a Wine |x Chemistry.

• 700 1_ |a Clarke, R. J. |q (Ronald James)

• 920 __ |a 211180 |z 2