机读格式显示(MARC)

• 000 00714nam a2200241 a 4500

• 001 0000294263

• 005 20191102180700.0

• 008 050110s1981 it a b i000 0 eng

• 020 __ |a 9251001677 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R15/FAO

• 093 __ |a R15 |2 4

• 093 __ |a FAO |2 4

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 10 |a Traditional and non-traditional foods / |c by R. Ferrando.

• 260 __ |a Rome : |b FAO., |c 1981.

• 300 __ |a xi, 156 p. : |b ill. ; |c 23 cm.

• 490 0_ |a FAO food and nutrition series ; |v 2

• 504 __ |a Includes bibliographical references (p. [137]-156.)

• 650 _7 |a Nutrition.

• 650 _7 |a Food.

• 700 1_ |a Ferrando, R.

• 920 __ |a 211180 |z 1