机读格式显示(MARC)
- 000 01401cam 2200349 a 4500
- 008 19920303m19661970wiua b 10100 eng
- 020 __ |a 0299056805 : |c PUS.
- 050 0_ |a TX556.M4 |b S9 1969
- 090 __ |a TS251.1/BEJ/V.2
- 099 __ |a CAL 022000685280
- 245 04 |a The physiology and biochemistry of muscle as a food. |n Vol. 2 / |c edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
- 260 __ |a Madison : |b University of Wisconsin Press, |c 1966-1970.
- 300 __ |a xvi, 843 p. : |b ill. ; |c 25 cm.
- 500 __ |a "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Meat |x Congresses.
- 650 _0 |a Muscles |x Congresses.
- 700 1_ |a Cassens, R.G., |e ed.
- 700 1_ |a Marsh, Benjamin B., |d 1926- |e ed.
- 700 1_ |a Briskey, Ernest Joseph, |d 1931- |e ed.
- 710 2_ |a University of Wisconsin.
- 905 __ |a CAU |f TS251.1/BEJ/V.2 |b 40163(or.)
- 907 __ |a CAU |f TS251.1/BEJ/V.2 |b 40163(or.)
- 999 __ |t E |A xy1 |a 20071226 15:20:45 |G unknown |g 19980101 |I xy1 |i 20071226 15:22:1