机读格式显示(MARC)

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• 000 1000078374

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• 005 20070725140031.0

• 008 070308s2007 njuak bf 001 0 eng d

• 010 __ |a 2005035004

• 020 __ |a 9780471784487 (pbk.)

• 020 __ |a 0471784486 (pbk.) : |c CNY523.00

• 040 __ |a SJT |c SJT

• 042 __ |a pcc

• 050 00 |a TX537 |b .P292 2007

• 082 00 |a 664.00289 |2 22

• 090 __ |a TS201.6-62/PT

• 093 __ |a TS201.6-62 |2 4

• 099 __ |a CAL 022007017656

• 100 1_ |a Paster, Tara, |d 1968-

• 245 14 |a The HACCP food safety training manual / |c Tara Paster.

• 246 30 |a Food safety training manual

• 260 __ |a Hoboken, N.J. : |b John Wiley, |c c2007.

• 300 __ |a xxi, 329 p. : |b ill., forms ; |c 28 cm.

• 500 __ |a "Includes 2005 FDA food code updates"--Cover.

• 504 __ |a Includes bibliographical references (p. 309-313) and index.

• 650 _0 |a Food service |v Handbooks, manuals, etc.

• 650 _0 |a Food industry and trade |x Safety measures.

• 650 _0 |a Food handling |v Handbooks, manuals, etc.

• 901 __022007003704

• 905 __ |a CAU |f TS201.6-62/PT |b W0078183ED-11(or.)

• 907 __ |a CAU |f TS201.6-62/PT |b W0078183ED-11(or.)

• 999 __ |I wzhlc |i 20070725 14:00:31 |G wzhlc |g 20070725 14:01:2