机读格式显示(MARC)

• 000 01053nam 2200313 a 4500

• 000 1000111675

• 001 0000333529

• 005 20110412153212.0

• 008 110412s2007 th a i000 0 eng d

• 020 __ |a 9789747946994 : |c CNY400.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS251.4/HG

• 093 __ |a TS251.4 |2 4

• 099 __ |a CAL 022011058975

• 100 1_ |a Heinz, Gunter.

• 245 10 |a Meat processing technology for small-to medium-scale producers / |c Gunter Heinz, Peter Hautzinger.

• 260 __ |a Bangkok : |b FAO Regional Office for Asia and Pacific, |c 2007.

• 300 __ |a ix, 456 p. : |b col. ill. ; |c 21 cm.

• 490 0_ |a RAP publication ; |v 2007/20

• 500 __ |a Includes index.

• 650 _0 |a Animal production.

• 650 _0 |a Meat.

• 700 1_ |a Hautzinger, Peter.

• 710 2_ |a FAO Regional Office for Asia and Pacific.

• 901 __022011000868

• 905 __ |a CAU |f FAO/TS251.4/HG |b W0086394(or.)

• 907 __ |a CAU |f FAO/TS251.4/HG |b W0086394(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t A |A xy1 |a 20110412 15:16:45 |I xy1 |i 20110412 15:32:12 |G xy1 |g 20110412 15:32:2