机读格式显示(MARC)

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• 000 1000075181

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• 008 020715s2003 nyua b 001 0 eng

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• 020 __ |a 0306473976 : |c CNY789.00

• 040 __ |a DLC |c DLC |d UKM |d AGL

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• 050 00 |a TP370 |b .S585 2003

• 082 00 |a 664 |2 21

• 090 __ |a TS20/SPG

• 093 __ |a TS20 |2 4

• 099 __ |a CAL 022003147739

• 100 1_ |a Smith, P. G.

• 245 10 |a Introduction to food process engineering / |c P.G. Smith.

• 260 __ |a New York : |b Kluwer Academic/Plenum Pub., |c c2003.

• 300 __ |a xvi, 466 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Food science text series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 901 __022003001069

• 905 __ |a CAU |f TS20/SPG |b W0070137(or.)

• 907 __ |a CAU |f TS20/SPG |b W0070137(or.)

• 999 __ |t C |A wzus |a 20031107 10:04:34 |I wzus |i 20031107 10:08:41 |G wzus |g 20031114 09:16:1