机读格式显示(MARC)

• 000 01091cam a2200313 a 4500

• 001 0000493495

• 005 20190514151400.0

• 008 170331s2018 pauab b 001 0 eng

• 010 __ |a 2017938502

• 020 __ |a 9781786761521 (hardcover) : |c CNY1692.00

• 020 __ |a 9781786761545 (online)

• 020 __ |a 9781786761552 (online)

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a SB269 |b .A24 2018

• 082 00 |a 633.7/3 |2 23

• 090 __ |a S571.2/ASC/ED-11

• 093 __ |a S571.2 |2 5

• 099 __ |a CAL 022019044344

• 245 00 |a Achieving sustainable cultivation of coffee : |b breeding and quality traits / |c edited by Philippe Lashermes.

• 260 __ |a Philadelphia, PA : |b Burleigh Dodds Science Publishing, |c 2018.

• 300 __ |a xviii, 392 p. : |b ill. (some col.), col. maps ; |c 24 cm.

• 490 0_ |a Burleigh Dodds Series in Agricultural Science ; |v number 39

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Coffee |x Growth.

• 650 _0 |a Coffee |x Breeding.

• 650 _0 |a Coffee |x Sustainable development.

• 700 1_ |a Lashermes, Philippe.

• 920 __ |a 211180 |z 1