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• 008 060809s2007 mauab b 001 0 eng d

• 010 __ |a 2006025722

• 020 __ |a 1405105968 (hardback)

• 020 __ |a 9781405105972 (paperback)

• 020 __ |a 1405105976 (paperback)

• 020 __ |a 9781405105965 (hardback) : |c CNY774.00

• 040 __ |a DNAL/DLC |c DLC |d BAKER |d C#P |d WUL

• 050 00 |a HD1415 |b .S634 2007

• 082 00 |a 338.1/9 |2 22

• 090 __ |a F31/SDD

• 093 __ |a F31 |2 4

• 099 __ |a CAL 022007015972

• 100 1_ |a Southgate, Douglas DeWitt, |d 1952-

• 245 14 |a The world food economy / |c Douglas Southgate, Douglas H. Graham, and Luther Tweeten.

• 260 __ |a Malden, MA : |b Blackwell, |c 2007.

• 300 __ |a xiii, 402 p. : |b ill., maps ; |c 26 cm.

• 504 __ |a Includes bibliographical references (p. [378]-389) and index.

• 505 0_ |a The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.

• 650 _0 |a Agriculture |x Economic aspects.

• 650 _0 |a Food supply.

• 700 1_ |a Graham, Douglas H.

• 700 1_ |a Tweeten, Luther G.

• 901 __022008001025

• 905 __ |a CAU |f F31/SDD |b W0079903ED-11(or.)

• 907 __ |a CAU |f F31/SDD |b W0079903ED-11(or.)

• 999 __ |I wzhlc |i 20080417 14:55:24 |G wzhlc |g 20080417 14:55:3