机读格式显示(MARC)

• 000 00934nam 2200265 a 4500

• 000 1000075609

• 001 0000299594

• 005 20041215095416.0

• 008 041215s2004 flua b 001 0 eng

• 020 __ |a 0849325552 (CRC Press)

• 020 __ |a 1855737310 (Woodhead Pub.) : |c CNY3061.50

• 040 __ |a CAU |c CAU

• 090 __ |a R151/SF

• 093 __ |a R151 |2 4

• 093 __ |a TS201.2 |2 4

• 245 00 |a Starch in food : |b strcuture,function and applications / |c edited by Ann-Charlotete Eliasson.

• 260 __ |a Boca Raton : |b CRC Press ; |a Cambridge : |b Woodhead Publishing Limited, |c 2004.

• 300 __ |a xvi, 605 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Woodhead Publishing in food science and technology

• 650 _0 |a Starch.

• 700 1_ |a Eliasson, Ann-Charlotte.

• 901 __012004018391

• 905 __ |a CAU |f R151/SF |b W0072930(or.)

• 907 __ |a CAU |f R151/SF |b W0072930(or.)

• 999 __ |t A |A xw |a 20040402 14:53:16 |I wzhlc |i 20041215 09:54:16 |G wzhlc |g 20041215 09:56:4