机读格式显示(MARC)
- 000 02254nam 2200385 a 4500
- 008 041108s2004 it ab b i000 0 eng d
- 020 __ |a 9251051003 (pbk.) : |c CNY150.00
- 040 __ |a FQG |c FQG |d AGL |d DLC
- 050 00 |a SH151 |b .C37 2004
- 245 00 |a Capture-based aquaculture : |b the fattening of eels, groupers, tunas, and yellowtails / |c by Francesca Ottolenghi ... [et al.].
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.
- 300 __ |a xxiv, 308 p. : |b chiefly col. ill., col. maps ; |c 30 cm.
- 500 __ |a "TC/M/Y5258E/1/02.04/2900"--P. [4] of cover.
- 504 __ |a Includes bibliographical references (p. 281-304).
- 520 __ |a Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues.
- 650 _0 |a Eels |x Feeding and feeds.
- 650 _0 |a Groupers |x Feeding and feeds.
- 650 _0 |a Tuna |x Feeding and feeds.
- 650 _0 |a Yellowtail |x Feeding and feeds.
- 700 1_ |a Ottolenghi, Francesca.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/S9/CA |b W0073302(or.) |b W0081750(or.)
- 907 __ |a CAU |f FAO/S9/CA |b W0073302(or.) |b W0081750(or.)
- 999 __ |t E |A xy1 |a 20090114 14:29:33 |G wzhlc |g 20050329 10:14:15 |I xy1 |i 20090225 14:35:3