机读格式显示(MARC)

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• 001 0000287920

• 005 20190828192600.0

• 008 910309s1986 it a b i000 0 eng

• 020 __ |a 9251023999 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.14/PT.7

• 093 __ |a R151-5 |2 5

• 093 __ |a FAO |2 5

• 245 00 |a Manuals of food quality control,7. Food analysis : general techniques, additives, contaminantts, andcomposition/ prepared by FAO with the support of the Swedish Iternational Development Authority (SIDA).

• 246 10 |a Ma nuals of food quality control. |n pt. 7, |p food contaminants, and composition.

• 246 10 |a food contaminants, and composition.

• 260 __ |a Rome : |b FAO., |c 1986.

• 300 __ |a 238 p. : |b ill. ; |c 28 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 17(Pt.7)

• 650 _0 |a Food |x Analysis.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1