机读格式显示(MARC)

• 000 01199cam a2200337 a 4500

• 001 0000374547

• 005 20120627085400.0

• 008 100127s2010 nyua b 001 0 eng

• 010 __ |a 2010921492

• 020 __ |a 9781441955173 (alk. paper) : |c CNY1010.00

• 020 __ |a 1441955178 (alk. paper)

• 020 __ |a 9781441955180 (e-ISBN)

• 040 __ |a UKM |c UKM |d YDXCP |d BWX |d BTCTA |d CDX |d AGL |d GZM |d TULIB |d DLC

• 042 __ |a lccopycat

• 050 00 |a TP373.6 |b .P75 2010

• 070 0_ |a QR115 |b .P76 2010

• 082 04 |a 664.02 |2 22

• 090 __ |a TS201.6/PMT/ED-11

• 093 __ |a TS201.6 |2 4

• 099 __ |a CAL 022012084490

• 245 00 |a Principles of microbiological troubleshooting in the industrial food processing environment / |c Jeffrey L. Kornacki, editor.

• 260 __ |a New York : |b Springer, |c c2010.

• 300 __ |a xi, 193 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food microbiology and food safety

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Sanitation.

• 650 _0 |a Food industry and trade |x Safety measures.

• 650 _0 |a Food contamination |x Prevention.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Kornacki, Jeffrey L. |q (Jeffrey Lee)

• 920 __ |a 211180 |z 2