机读格式显示(MARC)

• 000 00664cam a2200229 a 4500

• 001 0000421821

• 005 20140507085700.0

• 008 131211s2013 cc a b 000 0 eng d

• 020 __ |a 9787308121224 : |c CNY35.00

• 040 __ |a HNUL |c HNUL |d JLU

• 090 __ |a TS201.2/FC-2

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022013078340

• 245 00 |a Food chemistry / |c 主编, 冯凤琴.

• 246 14 |a 食品化学

• 260 __ |a 杭州 : |b Zhejiang University Press, |c 2013.

• 300 __ |a 238 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references (p. 237-238)

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 700 1_ |a Feng, Fengqin |9 (冯凤琴)

• 920 __ |a 211180 |z 2