机读格式显示(MARC)

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• 008 19770819m19779999flua b 00100 eng

• 010 __ |a 77012460

• 020 __ |a 0849372011 (v. 1) : |c CNY5.60 |d 2

• 020 __ |a 0849372003 (v. 2) : |c CNY7.50 |d 2

• 020 __ |a 0849372054 (v. 5) : |c CNY11.90 |d 2

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• 020 __ |a 0849372003 (set)

• 040 __ |a CAU

• 041 __ |a eng

• 050 0_ |a QR6 |b .C2 1977

• 082 0_ |a 576 |2 19

• 090 __ |a Q93-62/CRC/(2)

• 093 __ |a Q93-62 |2 4

• 245 00 |a CRC handbook of microbiology / |c editors,Allen I. Laskin, Hubert A. Lechevalier.

• 250 __ |a 2d ed.

• 260 __ |a Boca Raton, Fla. : |b CRC Press, |c c1977-<c1984 >

• 300 __ |a v. <1-7 > : |b ill. ; |c 26 cm.

• 500 __ |a v. 1: Cleveland : CRC Press.

• 504 __ |a Includes bibliographies and indexes.

• 505 1_ |a v. 1. Bacteria. -- 757 p. -- v. 2. Fungi, algae, protozoa, and viruses. -- c1978. -- v. 3. Microbial composition: amino acids,proteins, and nucleic acids. -- v. 4. Microbial composition: carbohydrates, lipids, and minerals. -- v. 5. Microbial products. -- c1984. -- 908 p. -- v. 6. Growth and metabolism. -- c1984. -- 375 p. -- v. 7. Microbial transformation. -- c1984. -- 606 p.

• 650 _0 |a Microbiology |x Collected works.

• 700 1_ |a Lechevalier, Hubert A.

• 700 1_ |a Laskin, Allen I., |d 1928-

• 710 29 |a Chemical Rubber Company.

• 740 0_ |a Handbook of microbiology.

• 901 __022006017420

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• 907 __ |a CAU |f Q93-62/CRC/(2) |b 44603-4v.1(F) |b 38836-7v.2: |b 56718-9v.5: |b 55758v.6 :ED-11(or.) |b 55595-6v.7:

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