机读格式显示(MARC)

• 000 01441nam 2200325 a 4500

• 000 1000104239

• 001 0000327065

• 005 20081030170038.0

• 008 080928s1981 ilua b 101 0 eng

• 020 __ |c CNY2.30

• 040 __ |c CAU |c CAU

• 050 _0 |a TX556.M4

• 082 __ |a 641.36

• 090 __ |a TS251.1-53/MNH

• 093 __ |a TS251.1-53 |2 4

• 112 __ |a European Meeting of Meat Research Workers |n (26th : |d 1980 : |c Colorado Springs, Colo.)

• 245 00 |a Meat in nutrition and health : |b an international symposium in conjunction with the 26th European Meeting of Meat Research Workers : proceedings of the International Symposium, Colorado Springs, Colorado, September 2, 1980 / |c sponsored by Old West Regional Commission, Wyoming CowBelles, American Meat Science Association : edited by Kenneth R. Franklin and Peyton N.Davis.

• 260 __ |a Illinois : |b National Live Stock and Meat Board, |c c1981.

• 300 __ |a vii, 210 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat |v Congresses.

• 650 _0 |a Nutrition Physiology |v Congresses.

• 700 1_ |a Franklin, Kenneth R.

• 700 1_ |a Davis, Peyton N.

• 710 2_ |a Old West Regional Commission.

• 710 2_ |a American Meat Science Association.

• 901 __022008002980

• 905 __ |a CAU |f TS251.1-53/MNH |b E0272635

• 907 __ |a CAU |f TS251.1-53/MNH |b E0272635

• 999 __ |t C |A gypx |a 20080928 09:52:39 |I gxr |i 20081030 17:00:38 |G gxr |g 20081030 17:00:4