机读格式显示(MARC)

• 000 01217cam 2200337 a 4500

• 000 1000005025

• 001 0000278577

• 005 20070515104647.0

• 008 830412s1983 ctua b 001 0 eng

• 020 __ |c CNY103.50

• 020 __ |a 0870554182 : |c CNY5.30 |x $45.00 (est.)

• 040 __ |a CAU |c CAU

• 050 0_ |a TX541 |b .P48 1983

• 082 0_ |a 664 |2 19

• 090 __ |a TS201-53/PPF

• 093 __ |a TS201-53 |2 4

• 245 00 |a Physical properties of foods / |c edited by Micha Peleg, Edward B. Bagley.

• 260 0_ |a Westport, Conn. : |b AVI Pub. Co., |c c1983.

• 300 __ |a xiv, 532 p. : |b ill. ; |c 24 cm.

• 440 _0 |a IFT basic symposium series

• 500 __ |a Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Bagley, Edward B.

• 700 1_ |a Peleg, Micha.

• 710 2_ |a International Union of Food Science and Technology.

• 710 2_ |a Institute of Food Technologists.

• 901 __85005681

• 905 __ |a CAU |f TS201-53/PPF |b 53001 |b E021610-2(or.) |b E0216099

• 907 __ |a CAU |f TS201-53/PPF |b 53001 |b E021610-2(or.) |b E0216099

• 999 __ |t E |A gypx |a 20070426 08:59:02 |G unknown |g 19980101 |I wzhlc |i 20070710 14:38:2