机读格式显示(MARC)

• 000 00533cam a2200193 a 4500

• 001 0000572015

• 005 20190726180400.0

• 008 190726s1989 can 00 10 eng d

• 020 __ |a 0889365636

• 040 __ |a CAU |c CAU

• 090 __ |a TS2/BSM

• 093 __ |a TS2 |2 4

• 245 10 |a Basic sensory methods for food evaluation / |c B.M.Watts ... [et al].

• 260 __ |a Ottawa : |b The international development research centre, |c 1989

• 300 __ |a 160 P. |b ill. ; |c 22 cm.

• 650 _0 |a Food.

• 650 _0 |a Cookery.

• 700 1_ |a Watts, B.W.

• 920 __ |a 211180 |z 1