机读格式显示(MARC)

• 000 01096cam 2200349 a 4500

• 000 1000083629

• 001 0000307273

• 005 20070514203853.0

• 008 060112s1999 enka b 001 0 eng

• 010 __ |a 2006355095

• 020 __ |a 0854045686 : |c CNY30.00

• 040 __ |a UKM |c UKM |d AGL |d IQU |d OCL |d LVB |d UBA |d DLC

• 042 __ |a pcc

• 070 0_ |a TP570 |b .H66 1999

• 072 _0 |a Q100

• 090 __ |a TS261.4/HIS

• 093 __ |a TS261.4 |2 4

• 100 1_ |a Hornsey, Ian S. |q (Ian Spencer)

• 245 10 |a Brewing / |c Ian S. Hornsey.

• 260 __ |a Cambridge, UK : |b Royal Society of Chemistry, |c c1999.

• 300 __ |a x, 231 p. : |b ill. ; |c 22 cm.

• 440 _0 |a RSC paperbacks

• 504 __ |a Includes bibliographical references and index.

• 650 _6 |a Brassage.

• 650 _7 |a Fermentacao alcoolica. |2 larpcal

• 650 _0 |a Brewing.

• 650 _0 |a Beer.

• 710 2_ |a Royal Society of Chemistry (Great Britain)

• 901 __022007002363

• 905 __ |a CAU |f TS261.4/HIS |b E0212429(or.)

• 907 __ |a CAU |f TS261.4/HIS |b E0212429(or.)

• 999 __ |t C |A gxr |a 20070514 20:31:58 |I gxr |i 20070514 20:38:53 |G wzhlc |g 20070712 16:31:4