机读格式显示(MARC)

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• 000 1000111626

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• 005 20110407153717.0

• 008 100106s2009 sz a 100 0 eng d

• 020 __ |a 9789241209526 : |c CNY200.00

• 040 __ |a LZU |c LZU

• 090 __ |a FAO/TS202.3-53/JFA/(69)

• 093 __ |a TS202.3-53 |2 4

• 099 __ |a CAL 022010001853

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (69th : |d 2008 : |c Rome, Italy)

• 245 10 |a Evaluation of certain food additives and contaminants : |b Sixty-Ninth report of the Joint FAO/WHO Expert Committee on Food Additives / |c World Health Organization.

• 260 __ |a Geneva : |b World Health Organization, |c 2009.

• 300 __ |a 208 p. : |b ill. ; |c 24 cm.

• 490 1_ |a WHO technical report series ; |v 952

• 504 __ |a Includes bibliographical references (p. 171-173)

• 650 _0 |a Flavoring agents |x Analysis. |v Congresses.

• 650 _0 |a Flavoring agents |x Toxicity. |v Congresses.

• 650 _0 |a Food contamination |x Analysis. |v Congresses.

• 650 _0 |a Risk assessment. |v Congresses.

• 650 _0 |a Food additives |x Analysis. |v Congresses.

• 650 _0 |a Food additives |x Toicity. |v Congresses.

• 710 1_ |a World Health Organization.

• 710 1_ |a Food and Agriculture Organization of the United States.

• 830 _0 |a Technical report series (World Health Organization) ; |v 952.

• 901 __022011000820

• 905 __ |a CAU |f FAO/TS202.3-53/JFA/(69) |b W0086290(or.)

• 907 __ |a CAU |f FAO/TS202.3-53/JFA/(69) |b W0086290(or.)

• 999 __ |t C |A xy1 |a 20110407 13:54:45 |I xy1 |i 20110407 15:37:17 |G xy1 |g 20110407 15:37:4