机读格式显示(MARC)
- 000 00865cam 2200277 a 4500
- 008 19790213s1979 ctua b 00110 eng
- 020 __ |a 0870552775 : |c 2.10
- 050 0_ |a QR151 |b .P4 1979
- 090 __ |a TS201.3/PCS/(2)
- 100 1_ |a Pederson, Carl Severin, |d 1897-
- 245 10 |a Microbiology of food fermentations / |c Carl S. Pederson.
- 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1979.
- 300 __ |a ix, 384 p. : |b ill. ; |c 24 cm.
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Food |x Microbiology.
- 650 _0 |a Food, Fermented.
- 905 __ |a CAU |f TS201.3/PCS/(2) |b 42250
- 907 __ |a CAU |f TS201.3/PCS/(2) |b 42250
- 999 __ |t E |A xy1 |a 20060607 09:29:54 |G unknown |g 19980101 |I xy1 |i 20060607 09:30:0