机读格式显示(MARC)

• 000 01054cam a2200313 a 4500

• 001 0000516446

• 005 20200115152500.0

• 008 180712s2019 njua b 001 0 eng c

• 010 __ |a 2018023655

• 020 __ |a 9781119247968 : |c CNY1638.00

• 020 __ |a 9781119247982 (Adobe PDF)

• 020 __ |a 9781119247975 (ePub)

• 040 __ |a WaSeSS/DLC |b eng |c WaSeSS |e rda |d DLC |d SCT

• 042 __ |a pcc

• 050 00 |a TP511 |b .M53 2018

• 082 00 |a 664/.024 |2 23

• 090 __ |a TQ920.1/MSF/ED-11

• 093 __ |a TQ920.1 |2 5

• 099 __ |a CAL 022019025353

• 245 00 |a Microbial sensing in fermentation / |c edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

• 260 __ |a Hoboken, NJ : |b Wiley Blackwell, |c c2019.

• 300 __ |a xiii, 328 p., [10] p. of plates : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fermentation |x Analysis.

• 650 _0 |a Molecular microbiology.

• 700 1_ |a Brar, Satinder Kaur.

• 700 1_ |a Das, Ratul Kumar, |d 1979-

• 700 1_ |a Sarma, Saurabh Jyoti.

• 920 __ |a 211180 |z 1