机读格式显示(MARC)

• 000 00927cam a2200265 a 4500

• 001 0000374509

• 005 20120328091800.0

• 008 100317s2010 flua b 001 0 eng

• 010 __ |a 2010009982

• 020 __ |a 9781420094336 (hardcover : alk. paper) : |c CNY1061.00

• 040 __ |a DLC |c DLC |d YDX |d UKM |d BTCTA |d BAKER |d YDXCP |d BWX |d CDX |d DLC |d SCT

• 050 00 |a TP440 |b .E69 2010

• 082 00 |a 664/.8 |2 22

• 090 __ |a TS255.3/EFV/ED-11

• 093 __ |a TS255.3 |2 4

• 099 __ |a CAL 022011021666

• 245 00 |a Enzymes in fruit and vegetable processing : |b chemistry and engineering applications / |c edited by Alev Bayindirli.

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2010.

• 300 __ |a xiii, 391 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fruit |x Processing.

• 650 _0 |a Vegetables |x Processing.

• 650 _0 |a Enzymes |x Biotechnology.

• 700 1_ |a Bayindirli, Alev.

• 920 __ |a 211180 |z 2