机读格式显示(MARC)

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• 000 1000078480

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• 008 040102s2004 gw a b 001 0 eng

• 010 __ |a 2004041327

• 020 __ |a 3540408185 (soft)

• 020 __ |a 3540408177 (hard cover) : |c CNY1562.00

• 040 __ |a DLC |c DLC |d DLC

• 041 1_ |a eng |h ger

• 042 __ |a pcc

• 050 00 |a TX545 |b .B3513 2004

• 082 00 |a 664/.07 |2 22

• 090 __ |a TS201.2/BHD/(3)

• 093 __ |a TS201.2 |2 4

• 100 1_ |a Belitz, H.-D. |q (Hans-Dieter)

• 240 10 |a Lehrbuch der Lebensmittelchemie. |l English

• 245 10 |a Food chemistry / |c H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

• 250 __ |a 3rd rev. ed.

• 260 __ |a Berlin ; |a New York : |b Springer, |c c2004.

• 300 __ |a xliv, 1070 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Grosch, W. |q (Werner)

• 700 1_ |a Schieberle, Peter.

• 901 __022006018538

• 905 __ |a CAU |f TS201.2/BHD/(3) |b W0075904ED-11(or.)

• 907 __ |a CAU |f TS201.2/BHD/(3) |b W0075904ED-11(or.)

• 999 __ |I wzhlc |i 20060925 08:56:54 |G wzhlc |g 20060925 08:58:0