机读格式显示(MARC)

• 000 00795nam 22002775a 45

• 000 1000094301

• 001 0000317712

• 008 730301s1946 nyua b 001 0 eng

• 010 __ |a 46003545

• 020 __ |c CNY6.70

• 040 __ |a DLC |c ODaWU |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX531 |b .S6 1946

• 082 __ |a 641.1

• 090 __ |a 641.1/SCH55C

• 100 1_ |a Sherman, Henry C. |q (Henry Clapp), |d b. 1875.

• 245 10 |a Chemistry of food and nutrition / |c by Henry C. Sherman.

• 250 __ |a 7th ed.

• 260 __ |a New York : |b The Macmillan Company, |c 1946.

• 300 __ |a 675 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Nutrition.

• 901 __HSW200709143

• 905 __ |a CAU |f 641.1/Sch55c

• 907 __ |a CAU |f 641.1/Sch55