机读格式显示(MARC)

• 000 03367cam 2200433 a 4500

• 000 1000104991

• 001 0000327754

• 005 20110407134119.0

• 008 080915s2007 it a i000 0 eng

• 010 __ |a 2008456511

• 020 __ |a 9251058377

• 020 __ |a 9789251058374 : |c CNY150.00

• 040 __ |a DLC |c DLC |d CAU

• 090 __ |a FAO/TS207/JFA:8

• 093 __ |a TS207 |2 4

• 093 __ |a TS252.7 |2 4

• 110 2_ |a Joint FAO/WHO Codex Alimentarius Commission.

• 245 10 |a Milk and milk products

• 250 __ |a 1st ed.

• 260 __ |a Rome : |b World Health Organization : |b Food and Agricultural Organization of the United Nations, |c 2007.

• 300 __ |a vii, 242 p. : |b col. ill. ; |c 25 cm.

• 490 0_ |a Codex alimentarius

• 500 __ |a "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007"--Preface.

• 505 2_ |a Codex standard for butter -- Codex standard for milkfat products 00 Codex standard for evaporated milks -- Codex standard for sweetened condensed milks -- Codex standard for cream and prepared creams -- Standard for whey powders -- Codex standard for edible casein products -- Codex standard for milk powders and cream powder -- Codex standard for a blend of evaporated skimmed milk and vegetable fat -- Codex standard for a blend of skimmed milk and vegetable fat in powdered form -- Codex standard for a blend of sweetened condensed skimmed milk and vegetable fat -- Codex standard for dairy fat spreads -- Codex general standard for cheese -- Codex standard for whey cheeses -- Codex general standard for named variety process(ed) cheese and spreadable process(ed) cheese -- Codex general standard for process(ed) cheese and spreadable process(ed) cheese -- Codex general standard for process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread) -- Codex group standard for cheeses in brine -- Codex group standard for unripened cheese including fresh cheese -- Codex standard for mozzarella -- Codex standard for cheddar -- Codex standard for danbo -- Codex standard for edam -- Codex standard for gouda -- Codex standard for havarti -- Codex standard samso?-- Codex standard for emmental -- Codex standard for tilsiter -- Codex standard for saint-paulin -- Codex standard for provolone -- Codex standard for cottage cheese -- Codex standard for coulommiers -- Codex standard for cream cheese -- Codex standard for camembert -- Codex standard for brie -- Codex international standard for extra hard grating cheese -- Codex general standard for the use of dairy terms -- Guidelines for the preservation of raw milk by use of the lactoperoxidase system -- Code of hygenic practice for milk and milk products.

• 530 __ |a Available both in print and online.

• 650 _0 |a Cheese |x Standards.

• 650 _0 |a Milk hygiene.

• 650 _0 |a Milk |x Quality.

• 650 _0 |a Peroxidase.

• 650 _0 |a Milk |x Standards.

• 650 _0 |a Dairy products |x Standards.

• 710 2_ |a Joint FAO/WHO Food Standards Programme.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agricultural Organization of the United Nations.

• 901 __022008003769

• 905 __ |a CAU |f FAO/TS207/JFA:8 |b W0080963(or.) |b W0086239(or.)

• 907 __ |a CAU |f FAO/TS207/JFA:8 |b W0080963(or.) |b W0086239(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110407 13:41:07 |G wzhlc |g 20081209 15:26:04 |I xy1 |i 20110407 13:41:3