机读格式显示(MARC)

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• 020 __ |a 9251060002

• 020 __ |a 9789251060001 : |c CNY150.00

• 040 __ |a OSU |c OSU |d AGL |d COD |d BTCTA |d DLC

• 042 __ |a lccopycat

• 050 00 |a SH329.S87 |b D44 2008

• 070 0_ |a SH329.S87 |b D4 2008

• 090 __ |a FAO/S9-5/FAO/V.489

• 093 __ |a S93 |2 4

• 099 __ |a CAL 022008167584

• 100 1_ |a De Young, Cassandra.

• 245 10 |a Human dimensions of the ecosystem approach to fisheries : |b an overview of context, concepts, tools and methods / |c by Cassandra De Young, Anthony Charles, Antonia Hjort.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008.

• 300 __ |a x, 152 p. : |b ill. ; |c 30 cm.

• 490 1_ |a FAO fisheries technical paper, |x 0429-9345 ; |v 489

• 504 __ |a Includes bibliographical references (p. 131-139).

• 505 2_ |a pt. 1. The human context for an ecosystem approach to fisheries. Introduction and background -- Human values of ecosystem services -- Policy, legal and institutional frameworks -- Social and economic considerations -- pt. 2. Facilitating the implementation of the EAF. Initial steps in implementing the EAF -- Assessing the impacts of EAF management -- Incentive mechanisms for applying EAF -- External financing for the EAF -- Synthesis and final observations.

• 520 __ |a Designed to cover a wide range of topics accessible to those in all fisheries areas and disciplines, this report describes the role of the economic, institutional and sociocultural components within the ecosystem approach to fisheries. It provides essential background material on key concepts and issues, on the valuation of aquatic ecosystems, and on relevant policy, legal, institutional, social and economic considerations.--Publisher's description.

• 530 __ |a Available both in print and online.

• 650 _0 |a Fishery management.

• 650 _0 |a Sustainable fisheries.

• 650 _0 |a Fisheries |x Environmental aspects.

• 700 1_ |a Charles, Anthony.

• 700 1_ |a Hjort, Antonia.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 830 _0 |a FAO fisheries technical paper ; |v no. 489.

• 856 41 |u http://www.fao.org/docrep/010/i0163e/i0163e00.htm |z Connect to online resource

• 901 __022008003575

• 905 __ |a CAU |f FAO/S9-5/FAO/V.489 |b W0081418(or.)

• 907 __ |a CAU |f FAO/S9-5/FAO/V.489 |b W0081418(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t C |A wzhlc |a 20081201 13:28:33 |I wzhlc |i 20081202 08:53:13 |G wzhlc |g 20081202 08:53:4