机读格式显示(MARC)

• 000 01047000002200349 45 0

• 000 1000036268

• 001 0000292256

• 002 已正确合并

• 005 19981211100612.0

• 008 19960910s1995 nyua b 00100 eng

• 010 __ |a 94030227

• 020 __ |a 1560228555 : |c 313.00

• 040 __ |a CAU

• 050 __ |a SF490 |b .E37 1994

• 082 0_ |a 637'.5 |2 20

• 090 __ |a TS253/EST/(4)

• 245 00 |a Egg science and technology / |c William J. Stadelman, Owen J. Cotterill, editors.

• 250 __ |a 4th ed.

• 260 0_ |a New York : |b Food Products Press, |c c1995.

• 300 __ |a xv, 591 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Egg trade.

• 650 _0 |a Egg processing.

• 650 _0 |a Eggs.

• 650 _0 |a Egg products industry.

• 650 _0 |a Egg processing |x Patents.

• 700 1_ |a Stadelman, William J.

• 901 __0296000262

• 905 __ |a CAU |f TS253/EST/(4) |b 65746ED-11(or.)

• 907 __ |a CAU |f TS253/EST/(4) |b 65746ED-11(or.)

• 986 __ |a |3 9277 |b 三层 |d 0.0 |f |h 65746 |j TS253/EST/(4) |s

• 999 __ |M yu |m 1998121110061