机读格式显示(MARC)

• 000 01056nam a2200265 a 4500

• 001 0000287714

• 005 20191102111300.0

• 008 050110s1990 it a b i000 0 eng

• 020 __ |a 9251029504 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.49

• 093 __ |a R151-5 |2 4

• 093 __ |a FAO |2 4

• 245 00 |a Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations,flavouringagents, food colours, thickening agents, miscellaneous food additives.

• 260 __ |a Rome : |b FAO., |c 1989.

• 300 __ |a vii, 88 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 49

• 500 __ |a Joint FAO/WHO Expert Committee on Food Additives 35th Session, Rome, 1989.

• 504 __ |a Includes bibliographies.

• 650 _7 |a Food |x Periodicals.

• 650 _7 |a Food additives |x Specifications.

• 650 _7 |a Nutrition |x Periodicals.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 711 2_ |a Joint FAO/WHO Expert Committee onn Food Additives. Session |n (35th : |d 1989 : |c Rome)

• 920 __ |a 211180 |z 1