机读格式显示(MARC)

• 000 01044cam a2200301 a 4500

• 001 0000404153

• 005 20130424150200.0

• 008 110418s2012 ne a b 001 0 eng d

• 020 __ |a 9780123814708 : |c CNY1420.00

• 040 __ |a YDXCP |c YDXCP |d BTCTA |d BWX |d CDX |d CUV |d UKMGB

• 050 _4 |a TP370 |b .N59 2012

• 082 04 |a 664.024 |2 23

• 090 __ |a TS205/NTN/ED-11

• 093 __ |a TS205 |2 5

• 099 __ |a CAL 022012066163

• 245 00 |a Novel thermal and non-thermal technologies for fluid foods / |c edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.

• 250 __ |a 1st ed.

• 260 __ |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2012.

• 300 __ |a xvi, 526 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food science and techonology international series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Preservation.

• 650 _0 |a Fluids.

• 700 1_ |a Cullen, P. J. |q (Patrick J.)

• 700 1_ |a Tiwari, Brijesh K.

• 700 1_ |a Valdramidis, Vasilis P.

• 920 __ |a 211180 |z 2