机读格式显示(MARC)

• 000 008700000022002650004500

• 000 1000034444

• 001 0000290553

• 002 已正确合并

• 005 19980830195634.0

• 008 19930409s1969 ohua b 00000 eng

• 020 __ |c 7.00(Pr.)

• 040 __ |a CAU

• 090 __ |a TS20/SFS/(1969)

• 245 00 |a Sanitary food service / |c USPHS.

• 250 __ |a 1969 revision.

• 260 0_ |a Cincinnati : |b U.S. Department of Health, Education, and Welfare, |c 1969.

• 300 __ |a v, 129 p. : |b ill. ; |c 26 cm.

• 500 __ |a Instructor's guide to be used in training food-service personnel.

• 504 __ |a Bibliography: p. 125-129.

• 650 _0 |a Food service |x Sanitation.

• 710 2_ |a U.S. Public Health Service.

• 901 __0293000550

• 905 __ |a CAU |f TS20/SFS/(1969) |b 63764(or.)

• 907 __ |a CAU |f TS20/SFS/(1969) |b 63764(or.)

• 986 __ |a 188154 |b 四层 |d 7.0 |f 外文图书 |h 63764 |j TS20/SFS/(1969) |