机读格式显示(MARC)

• 000 00960000002200301 45 0

• 000 1000027301

• 001 0000287952

• 002 已正确合并

• 005 19981211082712.0

• 008 19910328s1988 enka b 00110 eng

• 010 __ |a 87024310

• 020 __ |a 1851661301 : |c 100.00

• 040 __ |a CAU

• 050 __ |a TP370.5 |b .H35 1988

• 082 __ |a 664

• 090 __ |a TS20/HB#1

• 100 10 |a Hallstrom, Bengt, |d 1924-

• 245 10 |a Heat transfer and food products / |c Bengt Hallstrom, Christina Skjoldebrand and Christian Tragardh.

• 260 0_ |a London : |b Elsevier Applied Science, |c c1988.

• 300 __ |a xiv, 263 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Heat |x Transmission.

• 650 _0 |a Food industry and trade.

• 901 __0291001007

• 905 __ |a CAU |f TS20/HB |b 61983(or.)ED-11

• 907 __ |a CAU |f TS20/HB |b 61983(or.)ED-11

• 986 __ |a |2 3262 |b 外教 |d 100.0 |f 外教图书 |h 61983 |j TS20/HB |s

• 999 __ |M yu |m 1998121108271