机读格式显示(MARC)

• 000 01182cam a2200313 a 4500

• 001 0000493462

• 005 20190521085800.0

• 008 170315s2017 enkab b 001 0 eng d

• 010 __ |a 2017936826

• 020 __ |a 9781786760005

• 020 __ |a 9781786760043 (print : v. 2) : |c CNY1247.00

• 020 __ |a 9781786760067 (online : v. 2)

• 020 __ |a 9781786760074 (online : v. 2)

• 040 __ |a YDX |b eng |c YDX |d OCLCQ |d BTCTA |d CUV |d DLC

• 050 00 |a SB211.C3 |b A335 2017

• 082 00 |a 633.6/82 |2 23

• 090 __ |a S533/ASC/V.2/ED-11

• 093 __ |a S533 |2 5

• 099 __ |a CAL 022018079053

• 245 00 |a Achieving sustainable cultivation of cassava / |c edited by Clair Hershey.

• 260 __ |a Cambridge, UK : |b Burleigh Dodds Science Publishing, |c 2017.

• 300 __ |a 2 v. : |b ill. (some col.), col. maps ; |c 24 cm.

• 490 1_ |a Burleigh Dodds series in agricultural science ; |v number 20-21

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Volume 1. Cultivation techniques -- volume 2. Genetics, breeding, pests and diseases.

• 650 _0 |a Cassava.

• 700 1_ |a Hershey, Clair H.

• 830 _0 |a Burleigh Dodds series in agricultural science ; |v no. 20-21.

• 920 __ |a 211180 |z 1