机读格式显示(MARC)
- 000 01162nam 2200337 a 4500
- 008 020114s2001 mnua b 001 0 eng d
- 020 __ |a 1891127241 : |c CNY2182.08
- 099 __ |a CAL 022003035415
- 245 00 |a Near-infrared technology in the agricultural and food industries / |c edited by Phil Williams and Karl Norris.
- 260 __ |a St. Paul, Minn., USA : |b American Association of Cereal Chemists, |c 2001.
- 300 __ |a xv, 296 p. : |b ill. ; |c 29 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Near infrared reflectance spectroscopy.
- 650 _0 |a Food |x Analysis.
- 650 _0 |a Food |x Composition.
- 700 1_ |a Williams, Phil.
- 710 2_ |a American Association of Cereal Chemists.
- 905 __ |a CAU |f TN21/NIT/(2) |b W0069323(or.)
- 907 __ |a CAU |f TN21/NIT/(2) |b W0069323(or.)
- 999 __ |t C |A wzus |a 20030411 09:14:24 |I wzus |i 20030411 09:33:39 |G wzus |g 20030415 08:26:0