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• 005 20110325152936.0

• 008 080918s2009 fluab b 001 0 eng

• 010 __ |a 2008040754

• 020 __ |a 1420077538 (hbk.)

• 020 __ |a 9781420077537 (hbk.) : |c CNY749.00

• 040 __ |a DNAL/DLC |c DLC |d UKM |d YDXCP |d C#P |d BWX

• 042 __ |a pcc

• 050 00 |a HD9000.5 |b .A323 2009

• 082 00 |a 338.1/9 |2 22

• 090 __ |a F304/AFA/ED-11

• 093 __ |a F304 |2 4

• 099 __ |a CAL 022009169103

• 245 00 |a Adequate food for all : |b culture, science, and technology of food in the 21st century / |c edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

• 260 __ |a Boca Raton : |b CRC Press, |c c2009.

• 300 __ |a xxv, 436 p., [4] p. of plates : |b ill. (some col.), maps (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown.

• 530 __ |a Online version also available.

• 650 _0 |a Nutrition.

• 650 _0 |a Food supply.

• 650 _0 |a Agriculture.

• 700 1_ |a Brown, Dan L.

• 700 1_ |a Pond, Wilson G., |d 1930-

• 700 1_ |a Nichols, Buford Lee, |d 1931-

• 901 __022011000626

• 905 __ |a CAU |f F304/AFA/ED-11 |b W0086105(or.)

• 907 __ |a CAU |f F304/AFA/ED-11 |b W0086105(or.)

• 999 __ |I xy1 |i 20110325 15:29:36 |G xy1 |g 20110329 15:49:4