机读格式显示(MARC)

• 000 01540nam 2200349 a 45 0

• 000 1000072941

• 001 0000297516

• 005 20011210105835.0

• 008 20011210s2001 it ak i000 0 eng

• 020 __ |a 9251046085 : |c IE.

• 040 __ |a UKM |c UKM

• 082 04 |a 363.1929 |2 21

• 090 __ |a R155 |2 4

• 090 __ |a FAO/R151-5/FAO/V.72

• 093 __ |a R151-5 |2 4

• 111 2_ |a Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods |d (2001 : |c Rome, Italy)

• 245 00 |a Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : |b risk characterization of Salmonella spp. in eggs and broiler chickens and Listeriamonocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

• 260 __ |a Rome : |a [Great Britain] : |b FAO and WHO, |c 2001.

• 300 __ |a vi, 38 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper, |x 0254-4725 ; |v 72

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Salmonellosis in poultry |z Great Britain.

• 650 _0 |a Listeria monocytogenes.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Food contamination |z Great Britain.

• 650 _0 |a Health risk assessment |z Great Britain.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 World Health Organization.

• 901 __012001009233

• 905 __ |a CAU |f FAO/R151-5/FAO/V.72 | |4 |b W0068508(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.72 | |4 |b W0068508(or.)

• 999 __ |t E |A xy1 |a 20050222 15:08:26 |G wz |g 20011213 10:05:29 |I xy1 |i 20050222 15:08:3