机读格式显示(MARC)

• 000 01087cam 2200313 a 4500

• 000 1000083316

• 001 0000306967

• 005 20070425151505.0

• 008 880916s1989 nyua bf 001 0 eng

• 010 __ |a 88027916

• 020 __ |a 0442318642 (pbk.) : |c CNY100.00

• 040 __ |c SCT

• 050 0_ |a TX912 |b .S37 1989

• 082 0_ |a 641.5/7/028 |2 19

• 090 __ |a TS203-62/SC

• 093 __ |a TS203-62 |2 4

• 099 __ |a CAL 022000683451

• 100 1_ |a Scriven, Carl.

• 245 10 |a Food equipment facts : |b a handbook for the foodservice industry / |c Carl Scriven, James Stevens.

• 250 __ |a Rev. and updated ed.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1989.

• 300 __ |a 436 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references (p. 431) and index.

• 650 _0 |a Food service |x Equipment and supplies |v Handbooks, manuals, etc.

• 700 1_ |a Stevens, James, |d 1932-

• 901 __022007002025

• 905 __ |a CAU |f TS203-62/SC |b E0212428(or.)

• 907 __ |a CAU |f TS203-62/SC |b E0212428(or.)

• 999 __ |t C |A gypx |a 20070425 15:11:30 |I gypx |i 20070425 15:15:05 |G wzhlc |g 20070710 14:28:0