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- 000 01440cam 2200397 a 4500
- 008 090116s2009 enka b 001 0 eng
- 020 __ |a 0632064218 (hardback : alk. paper)
- 020 __ |a 9780632064212 (hardback : alk. paper) : |c CNY222.00
- 040 __ |a DNLM/DLC |c DLC |d NLM |d C#P |d BWX |d JNU
- 050 00 |a TP370 |b .F629 2009
- 060 10 |a TP 370 |b F6865 2009
- 090 __ |a TS201/FST/ED-11
- 099 __ |a CAL 022009160001
- 245 00 |a Food science and technology / |c edited by Geoffrey Campbell-Platt.
- 260 __ |a Chichester, West Sussex, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell ; |a [Oakville, Ont.] : |b IUFoST, |c 2009.
- 300 __ |a xi, 508 p., [14] p. of plates : |b ill. (some col.) ; |c 29 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 12 |a Food Technology.
- 650 22 |a Nutritional Physiological Phenomena.
- 650 _0 |a Food industry and trade.
- 700 1_ |a Campbell-Platt, Geoffrey.
- 710 2_ |a International Union of Food Science and Technology.
- 905 __ |a CAU |f TS201/FST/ED-11 |b W0085641(or.)
- 907 __ |a CAU |f TS201/FST/ED-11 |b W0085641(or.)
- 999 __ |t E |A xy1 |a 20110224 15:56:19 |G xy1 |g 20110224 14:51:46 |I xy1 |i 20110224 15:56:2