机读格式显示(MARC)

• 000 01176cam 2200313 a 4500

• 000 1000006413

• 001 0000279885

• 005 20060607092830.0

• 008 19870921s1982 enka b 00100 eng

• 020 __ |a 0121899500 : |c #31.00 |c 131.75

• 040 __ |a CAU

• 050 0_ |a QR115 |b .I76 1982

• 082 0_ |a 615.9/54 |2 19

• 090 __ |a TS201.3/IIM

• 245 00 |a Isolation and identification methods for food poisoning organisms / |c edited by Janet E.L. Corry, Diane Roberts, andF.A.Skinner.

• 260 __ |a London ; |a New York : |b Academic Press, |c 1982.

• 300 __ |a xvi, 406 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Technical series / The Society for Applied Bacteriology ; |v no. 17

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food poisoning.

• 650 _0 |a Food |x Microbiology |x Methodology.

• 700 1_ |a Corry, Janet E. L.

• 700 1_ |a Skinner, F. A. |q (Frederick Arthur), |d 1919-

• 700 1_ |a Roberts, Diane.

• 830 _9 |a Technical series (Society for Applied Bacteriology) ; |v no. 17.

• 901 __022006011499

• 905 __ |a CAU |f TS201.3/IIM |b 58009(F)

• 907 __ |a CAU |f TS201.3/IIM |b 58009(F)

• 999 __ |t E |A xy1 |a 20060607 09:28:17 |G unknown |g 19980101 |I xy1 |i 20060607 09:28:3