机读格式显示(MARC)

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• 000 1000034526

• 001 0000290630

• 002 已正确合并

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• 008 19930513s1991 ctua b 00100 eng

• 010 __ |a 91070657

• 020 __ |a 091767829X : |c 1169.00

• 040 __ |a CAU

• 090 __ |a TS201.4/NAF

• 245 00 |a Nutrient additions to food : |b nutritional, technological and regulatory aspects / |c edited by J. Christopher Bauernfeind and Paul A. Lachance.

• 260 0_ |a Trumbull, Connecticut : |b Food & Nutrition Press, |c c1991.

• 300 __ |a 622 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food.

• 650 _0 |a Nutrition.

• 700 1_ |a Bauernfeind, J. Christopher.

• 901 __0293000632

• 905 __ |a CAU |f TS201.4/NAF |f R151/NAF |b 64163(or.)

• 907 __ |a CAU |f TS201.4/NAF |f R151/NAF |b 64163(or.)

• 986 __ |a @29614 |b 四层 |d 1169.0 |f 外文图书 |h 64163 |j TS201.4/NAF |