机读格式显示(MARC)

• 000 00958nam 2200277 45 0

• 000 1000001680

• 001 0000275410

• 005 19990921091846.0

• 008 19760807s1975 enka b 00110 eng

• 020 __ |a 0249441462 : |c 1.80 |x ?.50

• 040 __ |a CAU

• 050 0_ |a TX541 |b .L43 1975

• 082 __ |a 664/.07

• 090 __ |a TS201.2/LR/(3)

• 100 10 |a Lees, R.

• 245 10 |a Food analysis : |b analytical and quality control methods for the food manufacturer and buyer ... / |c R. Lees.

• 250 __ |a 3rd ed.

• 260 0_ |a London : |b L. Hill, |c 1975.

• 300 __ |a x, 245 p. : |b ill. ; |c 24 cm.

• 500 __ |a First-2d editions published under title: Laboratory handbook of methods of food analysis.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |x Laboratory manuals.

• 901 __85001910

• 905 __ |a CAU |f TS201.2/LR/(3) |b 35702

• 907 __ |a CAU |f TS201.2/LR/(3) |b 35702

• 999 __ |M wyh |m 1999092109184