机读格式显示(MARC)

• 000 00860000002200265 45 0

• 000 1000007777

• 001 0000281133

• 005 19990921154751.0

• 008 19890120s1975 ctua b 00100 eng

• 020 __ |a 0870551892 : |c 4.00 |d 1 |c PR. |d 1

• 040 __ |a CAU

• 090 __ |a TS201/NEF/(2)

• 245 00 |a Nutritional evaluation of food processing / |c edited by Robert S. Harris and Endel Karmas.

• 250 __ |a 2nd ed.

• 260 0_ |a Westport : |b The AVI Publishing Company, |c 1975.

• 300 __ |a xiii, 670 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Analysis.

• 700 10 |a Harris, Robert Samuel, |d 1905-

• 700 10 |a Karmas, Endel.

• 901 __89000076

• 905 __ |a CAU |f TS201/NEF/(2) |b 34638 |b 40225(or.)

• 907 __ |a CAU |f TS201/NEF/(2) |b 34638 |b 40225(or.)

• 999 __ |M wyh |m 1999092115475