机读格式显示(MARC)

• 000 01120cam 2200313 a 4500

• 000 1000110739

• 001 0000332943

• 005 20110310101448.0

• 008 930622s1994 nyua 001 0 eng

• 010 __ |a 93021548

• 020 __ |a 0442016018 : |c CNY500.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX911.3.C65 |b D58 1994

• 082 00 |a 647.95/0681 |2 20

• 090 __ |a F719/DP/(5)

• 093 __ |a F719 |2 4

• 099 __ |a CAL 022002166640

• 100 1_ |a Dittmer, Paul. |0 CAL n2005060822# |7 ba0yba0y

• 245 10 |a Principles of food, beverage, and labor cost controls for hotels and restaurants / |c Paul R. Dittmer, Gerald G. Griffin.

• 250 __ |a 5th ed.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1994.

• 300 __ |a xii, 562 p. : |b ill. ; |c 25 cm.

• 500 __ |a Includes index.

• 650 _0 |a Food service |x Cost control.

• 700 1_ |a Griffin, Gerald G., |d 1936- |0 CAL n2005092615# |7 ba0yba0y

• 901 __022010002002

• 905 __ |a CAU |f F719/DP/(5) |b W0084525(or.) |b W0084658(or.)

• 907 __ |a CAU |f F719/DP/(5) |b W0084525(or.) |b W0084658(or.)

• 999 __ |t E |A gxr |a 20110310 10:13:46 |G gxr |g 20101206 16:01:28 |I gxr |i 20110310 10:15:3