机读格式显示(MARC)

• 000 01063cam a2200313 a 4500

• 001 0000487946

• 005 20170511140900.0

• 008 161118s2017 enk b 001 0 eng c

• 010 __ |a 2016048222

• 020 __ |a 9781119071129 (pbk.) : |c CNY634.00

• 040 __ |a WaSeSS/DLC |b eng |e rda |c WaSeSS

• 042 __ |a pcc

• 050 00 |a TP373.5 |b .C43 2017

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS201.6/CS/ED-11

• 093 __ |a TS201.6 |2 5

• 099 __ |a CAL 022017060670

• 100 1_ |a Charlebois, Sylvain.

• 245 10 |a Food safety, risk intelligence and benchmarking / |c by Sylvain Charlebois.

• 260 __ |a Chichester, UK ; |a Hoboken, NJ : |b John Wiley & Sons, |c 2017.

• 300 __ |a 220 p. ; |c 23 cm

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food |x Quality.

• 650 _0 |a Food industry and trade |x Securtiy measures |x International cooperation.

• 650 _0 |a Food industry and trade |x Risk management.

• 650 _0 |a Food adulteration and inspection.

• 650 _0 |a Benchmarking (Management)

• 920 __ |a 211180 |z 1